Products Chef’s KnivesOne of the most important knife for all chef’s. Helps them with effortless cutting operation. Long and broad blade. full Length Tang for perfect balance and contour. Slicing KnivesLong and perfectly heat treated slim tough steel blade. suitable for cutting meat cleanly and evenly. Available in different sizes to meet every chef’s requirement Slicing Knives with Hollow Ground Edgeavailable in three sizes. Flexible Blade with hollows on each side cutting edge. Useful in cutting paper thin slices of Salmon and Ham. De – Boning KnivesVery Slim & strong Blade, that removes bones easily. Available in different sizes. Filleting KnivesLong, slim and Flexible Blade that cuts fish, meat into paper thin layers. Decorating/Bunt KnivesTough and strong blade with Aig-Zag point. Cuts butter or vegetable like carrots, potatores in decorative pattern. Bread KnivesAvailable in different shapes and sizes. Long strong blade with scalloped edges. Penetrates hard crusts and slices evenly through bread. Spatulaavailable in sizes ranging from 6″ to 14 “. Flexible blade with rounded tip. Used for spreading pastry and icing and for lifting and turning pancakes etc. Steak KnivesLong and Strong Blade with or without serrations cuts grilled meat and steak easily and effortlessly. Vegetable KnivesSmall and strong blade. It cleans and cuts fruits and vegetable. Paring and Turning KnivesSharp and slim blade with hair cutting edge. Ideal for vegetable peeling. Paring of lean meat and filleting or oranges. Tomato KnivesBlade with forked tip with serrated cutting edge. Cuts easily through the tough skin and soft interior of tomatoes. the forked tip allows easy picking up and serving or the slices. Butcher KnivesLong, Strong, Narrow and Broad blade. Available in different sizes. Ideal for cutting hard and soft meat easily. Fruits KnivesBlade Medium sized, handy and versatile knife with scalloped edge. Cuts cheese, tomatoes or bread nicely. Salmon KnivesLong and extra slim flexible blade. Cuts salmon into paper thin slices.